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gratin dough with bacon

Heat a pan and put in the bacon. As soon as they have returned their fat, drain them and put them back in the pan on high heat until they burn well. Book. Place a large saucepan on high heat. Melt the 50 g butter. As soon as it is sparkling, pour the flour in one go and mix vigorously with a spatula, until the mixture is homogeneous and begins to scorch slightly. Then pour the milk very gradually, while whisking to avoid the formation of lumps. Cook over medium heat, stirring constantly for 5 to 10 minutes while the béchamel thickens, then salt, pepper and add the nutmeg. Reserve off the heat. Preheat your oven to 200 ° C. Cook the pasta in a large volume of water as indicated in the bag, to keep them "al dente". Drain and pour in a large gratin dish. Add the bacon, mix well. Pour the bechamel on all pasta, then sprinkle with grated cheese. Bake for about 20 minutes.

Italian Family Bacon
Course: Main course
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 0,60 €
Energy: 688 kcal / serving
Nutritional score:

Instructions

  • 1.   Heat a pan and put in the bacon. As soon as they have returned their fat, drain them and put them back in the pan on high heat until they burn well. Book. Place a large saucepan on high heat. Melt the 50 g butter. As soon as it is sparkling, pour the flour in one go and mix vigorously with a spatula, until the mixture is homogeneous and begins to scorch slightly. Then pour the milk very gradually, while whisking to avoid the formation of lumps. Cook over medium heat, stirring constantly for 5 to 10 minutes while the béchamel thickens, then salt, pepper and add the nutmeg. Reserve off the heat. Preheat your oven to 200 ° C. Cook the pasta in a large volume of water as indicated in the bag, to keep them "al dente". Drain and pour in a large gratin dish. Add the bacon, mix well. Pour the bechamel on all pasta, then sprinkle with grated cheese. Bake for about 20 minutes.

Questions

Reviews

aug., 24 2019

Ingredients for servings

  • 800 g of pasta
  • 200 g of bacon
  • 100 g of wheat flour
  • 100 cl of milk
  • 100 g of butter
  • 2 pinch of nutmeg
  • 200 g of grated cheese
  • 3 pinch of salt and pepper

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    688 kcal
    34 %
  • Matières grasses
    26,59 g
    38 %
  • dont saturés
    14,72 g
    74 %
  • Glucides
    80,77 g
    31 %
  • dont sucres
    8,66 g
    10 %
  • Protéines
    28,45 g
    57 %
  • Fibres
    3,61 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.