Beat the eggs with the cream. Add the ham, diced tomatoes, and gruyere cheese. Season with salt and pepper. Spread the dough in a pie dish and pour in the mixture. Bake for 25 minutes in a preheated oven at 180 °C.
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Ham and Tomato Quiche
Instructions
- 1. Beat the eggs with the cream.
Add the ham, diced tomatoes, and gruyere cheese.
Season with salt and pepper.
Spread the dough in a pie dish and pour in the mixture.
Bake for 25 minutes in a preheated oven at 180 °C.
Ingredients for servings
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3 eggs -
3 slice of ham -
20 cl of thick sour cream -
230 g of tomato -
75 g of grated cheese -
3 salt and pepper
Rates (2)
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Nutritional information *
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Per serving% RDA
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Energy value228 kcal11 %
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Fat16,38 g23 %
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of which saturated10,16 g51 %
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Carbohydrates10,58 g4 %
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of which sugar2,15 g2 %
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Protein8,82 g18 %
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Fibers0,73 g?
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More data
* As an indication, before cooking, RDA of the EU.