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Vegetable and Ham Tartiflette

https://www.cuisineaz.com/recettes/tartiflette-aux-legumes-et-allumettes-de-jambon-66151.aspx

Midday Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Energy: 410 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F (180°C).
  • 2.   Wash all the vegetables (potatoes, carrots, turnips), peel them, and then cut them into regular slices. Steam them for 10 minutes.
  • 3.   Meanwhile, peel and slice the onion.
  • 4.   In a sauté pan, heat 1 tablespoon of olive oil, then add the sliced onions and ham cubes to sauté them. Let them brown for 5 minutes. Add the vegetables and mix.
  • 5.   Adjust the seasoning with salt and pepper before adding the thyme. Mix well and spread the mixture in an ovenproof dish.
  • 6.   Cover with slices of raclette cheese and bake for 25 minutes.
  • 7.   Serve immediately.

Notes & Suggestions

  • Average nutritional values per serving:
    Energy 488.78 kcal
    Fat 29.57 g - Saturated fat 15.61 g
    Carbohydrates 30.96 g - Sugars 2.94 g
    Fiber 5.18 g
    Protein 5.17 g
    Sodium 844.71 mg

Ingredients for servings

  • 150 g of ham matchsticks
  • 4 potatoes
  • 3 carrots
  • 2 turnips
  • 8 slice of raclette cheese
  • 1 onion
  • 1 handful of olive oil
  • 1 leaf of thyme (optional)
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    410 kcal
    21 %
  • Fat
    20,56 g
    29 %
  • of which saturated
    3,54 g
    18 %
  • Carbohydrates
    39,48 g
    15 %
  • of which sugar
    8,25 g
    9 %
  • Protein
    11,76 g
    24 %
  • Fibers
    6,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.