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Ham and Cheese Crepe

Step 1 Mix the flour and eggs. Step 2 Pour in the milk while continuing to stir, add the beer. You will obtain a smooth and fluid batter. The amount of liquid depends on your flour. Step 3 Add the oil and salt. Step 4 Let the batter rest for at least 2 hours. I'm adding my two cents

Family Ham
Course: Main course
Preparation time: 10 minutes
Cooking time: 4 minutes
Cost per serving: 1,02 €
Energy: 294 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1
    Mix the flour and eggs.
    Step 2
    Pour in the milk while continuing to stir, add the beer. You will obtain a smooth and fluid batter. The amount of liquid depends on your flour.
    Step 3
    Add the oil and salt.
    Step 4
    Let the batter rest for at least 2 hours. Then, if you want, for the filling, ham and cheese.

Notes & Suggestions

  • If you don't want to add beer, you are not obliged to.

Ingredients for servings

  • 100 g of flour
  • 2 eggs
  • 160 ml of skim milk
  • 25 cl of blonde beer
  • 2 tablespoon of oil
  • 1 pinch of salt
  • 400 g of slice of ham
  • 8 slice of cheese

Rates (9)

  • dec., 08 2018
    Very good but it's expensive
  • oct., 09 2018
    A small mistake on the number of ham slices
  • jul., 04 2018
    Hmm, it's good.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    294 kcal
    15 %
  • Fat
    16,76 g
    24 %
  • of which saturated
    8,31 g
    42 %
  • Carbohydrates
    10,96 g
    4 %
  • of which sugar
    2,03 g
    2 %
  • Protein
    22,33 g
    45 %
  • Fibers
    0,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.