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cheese and cheese pancake

Step 1 Mix the flour and eggs. Step 2 Pour the milk while stirring, add the beer. You will get a smooth and fluid dough. The amount of liquid depends on your flour. Step 3 Add the oil and salt. Step 4 Let the dough rest for at least 2 hours. I add my grain of salt

Family Ham
Course: Main course
Preparation time: 10 minutes
Cooking time: 4 minutes
Cost per serving: 1,02 €
Energy: 301 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1 Mix the flour and eggs. Step 2 Pour the milk while stirring, add the beer. You will get a smooth and fluid dough. The amount of liquid depends on your flour. Step 3 Add the oil and salt. Step 4 Let the dough rest for at least 2 hours. Then if you want for the filling of ham, cheese

Notes

  • if you do not want to add beer you do not need to

Questions

Avis

mar., 30 2019
dec., 08 2018
Très bon mais reviens chère
oct., 09 2018
Une petite erreur sur le nombre de tranches de jambon
jul., 04 2018
Hmm c'est bon.
Ben
may, 09 2018
apr., 15 2018
mar., 26 2018
feb., 03 2018
jan., 23 2018

Ingredients for servings

  • 100 g of flour
  • 2 eggs
  • 160 ml of skimmed milk
  • 25 cl of blond beer
  • 2 tablespoon of oil
  • 1 pinch of salt
  • 400 g of slice of ham
  • 8 slice of cheese

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    301 kcal
    15 %
  • Matières grasses
    17,02 g
    24 %
  • dont saturés
    8,11 g
    41 %
  • Glucides
    11,03 g
    4 %
  • dont sucres
    1,76 g
    2 %
  • Protéines
    22,69 g
    45 %
  • Fibres
    0,51 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.