FRIJE

Name: cheese and cheese pancake
Prep time: 10 min
Cook time: 4 min
Yield: 8 servings
Ingredients: 100 g of flour; 2 egg; 160 ml of skimmed milk; 25 cl of blond beer; 2 tablespoon of oil; 1 pinch of salt; 400 g of slice of ham; 8 slice of cheese

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cheese and cheese pancake

Step 1 Mix the flour and eggs. Step 2 Pour the milk while stirring, add the beer. You will get a smooth and fluid dough. The amount of liquid depends on your flour. Step 3 Add the oil and salt. Step 4 Let the dough rest for at least 2 hours. I add my grain of salt

Family Ham

Course: Main course

Preparation: 10 minutes

Cooking: 4 minutes

Cost per serving: 1,02 €

Energy: 302 kcal / serving

Nutritional score:

Instructions

1. Step 1 Mix the flour and eggs. Step 2 Pour the milk while stirring, add the beer. You will get a smooth and fluid dough. The amount of liquid depends on your flour. Step 3 Add the oil and salt. Step 4 Let the dough rest for at least 2 hours. Then if you want for the filling of ham, cheese