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Sun-shaped puff pastry with salmon and duck breast

Public
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 219 kcal / serving

Instructions

  • 1.   Preheat your oven to 180°C (350°F).
  • 2.   Place one puff pastry sheet and spread the Boursin cheese on one half, and the Mimolette cheese on the other half.
  • 3.   Add the smoked salmon on top of the Boursin cheese, and the dried duck breast on top of the Mimolette cheese.
  • 4.   Cover with the second puff pastry sheet.
  • 5.   Using a glass, make a round mark in the middle of the pastry without piercing it.
  • 6.   Starting from this round mark, cut the pastry as if you were cutting slices of pie, as many slices as desired (the easiest way is to cut into 16 slices).
  • 7.   Take each slice and twist them to form twists.
  • 8.   Mix a few drops of milk with an egg yolk for the glaze. Spread this mixture on the sun-shaped pastry using a brush.
  • 9.   Bake for 30 minutes at 180°C (350°F).

Notes & Suggestions

  • Average nutritional values per serving
    Energy 6,892.95 kJ / 1,647.98 kCal
    Fat 97.97 g, of which saturated 26.49 g
    Carbohydrates 36.90 g, of which sugars 4.35 g
    Fiber 1.18 g
    Protein 146.94 g
    Sodium 2,836.16 mg

Ingredients for servings

  • 2 pure butter puff pastry
  • 1 Boursin
  • 3 slice of smoked salmon
  • 3 slice of mimolette
  • 10 slice of duck breast (slices)
  • 1 teaspoon of semi-skimmed milk
  • 1 egg

Rates (1)

  • Flowers06
    sep., 27 2020
    I modified the recipe, I added bolognese sauce and gruyère cheese, it's also very good and it makes an impression????

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    219 kcal
    11 %
  • Fat
    13,92 g
    20 %
  • of which saturated
    9,21 g
    46 %
  • Carbohydrates
    17,49 g
    7 %
  • of which sugar
    1,55 g
    2 %
  • Protein
    5,19 g
    10 %
  • Fibers
    0,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.