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Turkey Casserole with Caramelized Turnips

Discover our easy and quick recipe for Veal Casserole with Caramelized Turnips on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Midday Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 741 kcal / serving

Instructions

  • 1.   Peel the turnips and potatoes. Put them in a sauté pan, cover them with salted water, add 40g of butter and honey. Let them cook for 5 minutes covered. Remove the lid. Continue cooking until the liquid is reduced, then turn them in the cooking juices so they caramelize.
  • 2.   Season the meat pieces with salt and pepper, then lightly flour them.
  • 3.   Heat 25g of butter and oil in a sauté pan. Brown the meat for 10 minutes. Sprinkle with thyme leaves and keep warm.
  • 4.   Pour the white wine into the sauté pan. Bring to a boil and let it reduce for 2 to 3 minutes, scraping the cooking juices. Put the meat pieces and turnips back into the sauté pan and coat them with the sauce. Serve immediately.

Notes & Suggestions

  • Energy: 2,230.49 kJ / 533.38 kCal
    Fat: 27.91 g, of which saturated: 9.50 g
    Carbohydrates: 11.39 g, of which sugars: 4.10 g
    Fiber: 2.03 g
    Protein: 58.01 g
    Sodium: 98.02 mg

Ingredients for servings

  • 800 g of turkey fillet
  • 6 turnip new
  • 1 tablespoon of honey
  • 65 g of butter
  • 1 tablespoon of olive oil
  • 3 leaf of fresh thyme
  • 1 tablespoon of flour
  • 5 glass of white wine
  • 4 potatoes
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    741 kcal
    37 %
  • Fat
    19,46 g
    28 %
  • of which saturated
    10,03 g
    50 %
  • Carbohydrates
    44,41 g
    17 %
  • of which sugar
    10,78 g
    12 %
  • Protein
    52,93 g
    106 %
  • Fibers
    3,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.