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Bacon Cheeseburgers

Midday Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 1,99 €
Energy: 674 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the tomatoes and slice them thinly. Peel and finely chop the onion. Shred the lettuce. Dry fry the bacon in a skillet. Cook the ground beef patties for 5 minutes on each side. Spread mustard inside the buns and place lettuce on them. Place a patty on top, followed by a slice of cheese, a spoonful of ketchup, and the onion. Finish with the tomato and bacon. Serve immediately.

Notes & Suggestions

  • Average nutritional values per serving
    Energy: 2,179.44 kJ / 520.70 kCal
    Fat: 17.15 g, of which saturated: 0.25 g
    Carbohydrates: 32.95 g, of which sugars: 2.92 g
    Fiber: 0.85 g
    Protein: 30.57 g
    Sodium: 599.36 mg

Ingredients for servings

  • 4 ground beef patties
  • 4 hamburger buns
  • 4 slice of hamburger cheese
  • 8 slice of bacon
  • 2 tomatoes
  • 1 onion
  • 2 tablespoon of mustard
  • 2 tablespoon of ketchup
  • 4 leaf of lettuce

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    674 kcal
    34 %
  • Fat
    35,44 g
    51 %
  • of which saturated
    13,42 g
    67 %
  • Carbohydrates
    44,97 g
    17 %
  • of which sugar
    10,69 g
    12 %
  • Protein
    40,76 g
    82 %
  • Fibers
    4,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.