A beautiful combination of flavors!
<< recipes
Share
Shrimp and Chorizo Skewers with Green Sauce
Public
Course: Appetizer
Preparation time: 7 minutes
Cooking time: 5 minutes
Energy: 369 kcal / serving
Instructions
- 1. Thaw the shrimp and brush them with a little oil. Remove the skin from the chorizo and cut it into slices (12). On a small skewer, thread a slice of chorizo, a shrimp, a slice of chorizo, a shrimp. Cook the skewers for 2 minutes on each side.
- 2. For the sauce: Place all the ingredients in a bowl and blend. Serve the cooked skewers with the sauce on the side.
Ingredients for servings
-
12 slice of chorizo -
12 peeled shrimps -
10 leaf of fresh basil -
4 pickles -
½ teaspoon of caper -
1 teaspoon of sweet Alsace horseradish -
10 cl of olive oil -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value369 kcal18 %
-
Fat32,26 g46 %
-
of which saturated8,78 g44 %
-
Carbohydrates2,43 g1 %
-
of which sugar1,09 g1 %
-
Protein16,38 g33 %
-
Fibers0,17 g?
-
More data
* As an indication, before cooking, RDA of the EU.