Christmas is just around the corner, and we propose this easy and affordable recipe for "turkey blanquette" that will impress your guests for a dreamy festive meal.
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Easy and Affordable Turkey Blanquette in 15 minutes
Midday
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 189 kcal / serving
Instructions
- 1. Start this recipe by preparing the main ingredient for this blanquette. To do this, cut the turkey cutlets into pieces that are not too big or too small. Peel, remove the germ, and slice the onions and garlic clove. Wash, peel, and cut the carrots into rounds. In a casserole dish, heat the olive oil. Brown the turkey pieces with the sliced onions and garlic, as well as the drained mushrooms and carrot rounds.
- 2. Meanwhile, dissolve the chicken bouillon cube in a little hot water and then pour it into the casserole dish over the meat. Season with salt and pepper, according to your personal taste.
- 3. Let simmer for about 15 minutes, stirring occasionally with a wooden spoon.
- 4. Add the nutmeg. Mix well with the sour cream to obtain a creamy sauce.
- 5. When the turkey blanquette is cooked and the meat is tender, serve it hot with rice.
Ingredients for servings
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4 turkey cutlets -
230 g of sliced mushroom -
2 onions -
2 carrots -
1 garlic clove -
20 cl of light cream
-
1 chicken bouillon cube -
1 pinch of nutmeg -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value189 kcal9 %
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Fat2,29 g3 %
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of which saturated0,68 g3 %
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Carbohydrates7,15 g3 %
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of which sugar5,04 g6 %
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Protein33,67 g67 %
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Fibers1,84 g?
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More data
* As an indication, before cooking, RDA of the EU.