FRIJE

Instructions

• 1.   Place the Camembert in a round terracotta dish and score the top
• 2.   Wash the potatoes and cut them into wedges, like thick fries
• 3.   Prepare the green salad and place it on the plates. Add two tomato slices
• 4.   Cooking:
  Bake the Camembert in the oven at 200°C (400°F) for 20 minutes
• 5.   Meanwhile, cook the potatoes in a pan with a little oil, stirring for half an hour. Season with salt and keep warm
• 6.   Cook the bacon in a pan and set aside
• 7.   Once the Camembert is cooked, remove it from the oven and place it on the plate
• 8.   Fry an egg sunny-side up and place it on the hot Camembert with a slice of bacon
• 9.   Add the golden potatoes next to the Camembert dish
• 10.   Drizzle the salad and smoked ham with vinaigrette. Serve

Notes & Suggestions

• Chef's Tip:
  - To make the cheese even more creamy, add a few small pieces of mozzarella mixed with the scored top of the Camembert before baking
  - Sprinkle the salad with a few small pieces of apple.

Nutritional information *