FRIJE

Instructions

• 1.   Remove the rind from the slices of ham and cut each slice into four pieces.
• 2.   Cut each slice of smoked salmon in half.
• 3.   Spread garlic and herb cream cheese on each slice of ham and smoked salmon.
• 4.   Season all the slices with pepper to taste.
• 5.   Roll up the slices of ham.
• 6.   Do the same for the slices of smoked salmon.
• 7.   Secure the rolled ham and smoked salmon with toothpicks. Place them on a serving dish.
• 8.   Cover the dish with plastic wrap and refrigerate the rolls until ready to serve.
• 9.   Serve the chilled rolls of ham and smoked salmon as an appetizer.

Nutritional information *