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Vegetable and Tuna Rillettes Amuse-Bouche

Public
Course: Appetizer
Preparation time: 15 minutes
Energy: 11 kcal / serving

Instructions

  • 1.   Peel the carrots and cut them into small sticks.
  • 2.   Clean the lettuce leaves and dry them.
  • 3.   Mix the tuna rillettes in a container.
  • 4.   Spread the lettuce leaves, then the carrot sticks and the tuna rillettes on the crackers.
  • 5.   Finish by distributing the mint leaves over everything.
  • 6.   Keep the crackers refrigerated until ready to serve.
  • 7.   Enjoy chilled as an appetizer.

Ingredients for servings

  • 1 cracker
  • 200 g of tuna rillette
  • 2 carrots
  • 8 leaf of lettuce
  • 4 leaf of fresh mint (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    11 kcal
    1 %
  • Fat
    0,03 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    1,76 g
    1 %
  • of which sugar
    1,34 g
    1 %
  • Protein
    0,34 g
    1 %
  • Fibers
    0,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.