FRIJE

Name: Roast chicken with potatoes
Prep time: 15 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 1 chicken; 50 g of butter; 1 pinch of mixed herbs; 1 pinch of salt; 1 pinch of pepper; 5 potato

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Roast chicken with potatoes

Course: Main course

Preparation: 15 minutes

Cooking: 60 minutes

Cost per serving: 2,02 €

Energy: 595 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. This recipe is extremely simple.
2. Just put the chicken in a baking dish.
3. Meanwhile, preheat oven to 210-240 ° C (thermostat 7-8).
4. Take the butter and cut it into pieces to put it on the chicken everywhere.
5. Salt, pepper and grass the beast ...
6. Next, attack the potatoes ... Peel them and then soak them in the water to rinse and dry them.
7. It is necessary after cutting them.
8. So, that's how you feel ... make pretty shapes if you want me, I just make squares.
9. In fact, I take the potato, cut it in length, turn it, and then after cutting in the other length and then turn it in the other direction to cut it in width ... and that, that, that do some kinds of squares.
10. And I put all the potatoes in the dish around the chicken. The dirty ones.
11. And then direction the oven after watering everything half a glass of water.
12. I cook 1h15 ... more or less depending on the chicken and potatoes.
13. I turn it regularly during cooking, on each side ... And if necessary I darter water ... like that, potatoes bathe in the juice.
14. Once it's ready and good just serve!