FRIJE

Name: Zucchini, Emmental, and Bacon Waffles
Prep time: 30 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 2 zucchini; 2 egg; 3 tablespoon of flour; 50 g of grated emmental; 1 teaspoon of olive oil; 1 tablespoon of mustard; 50 g of bacon cube

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Zucchini, Emmental, and Bacon Waffles

Course: Main course

Preparation time: 30 minutes

Cooking time: 30 minutes

Cost per serving: 0,83 €

Energy: 327 kcal / serving

Nutritional score:

Instructions

1. Peel the zucchini and grate them by hand or using a machine. Put everything in a sieve and press to remove the zucchini juice.
2. Fry the bacon in a pan.
3. Add the bacon, 3 eggs, 3 heaping tablespoons of flour, 1 tablespoon of mustard, and grated Emmental cheese.
4. If the mixture is too liquid, add some flour.
5. Preheat the waffle iron and grease the plates with a drizzle of olive oil.
6. Pour a quantity of batter and let it cook for 6-8 minutes.
7. Serve with a lettuce leaf and enjoy your meal!