FRIJE

Instructions

• 1.   Bring 2 liters of salted water to a boil, pour in the quinoa and let cook over low heat for 12 minutes. Drain.
• 2.   While the quinoa is cooking, sauté the bacon and onions for 2 minutes in a pan with a knob of butter.
• 3.   In a bowl, beat the egg yolk with the cream and then pour this mixture into the pan and season.
• 4.   Let it heat for a few minutes.
• 5.   Pour the quinoa into a dish, fluff it with a fork and serve it topped with the preparation and sprinkled with grated Emmental cheese.

Notes & Suggestions

• You can sauté the bacon and onion with a sprig of thyme leaves to flavor the dish.