FRIJE

Name: Gourmet Quinoa Carbonara
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 240 g of quinoa; 100 g of smoked bacon; 2 onion; 20 g of butter; 1 egg yolk; 3 tablespoon of thick sour cream; 1 grated cheese; salt (according to taste); pepper (according to taste)

<< recipes

Gourmet Quinoa Carbonara

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 12 minutes

Energy: 389 kcal / serving

Instructions

1. Bring 2 liters of salted water to a boil, pour in the quinoa and let cook over low heat for 12 minutes. Drain.
2. While the quinoa is cooking, sauté the bacon and onions for 2 minutes in a pan with a knob of butter.
3. In a bowl, beat the egg yolk with the cream and then pour this mixture into the pan and season.
4. Let it heat for a few minutes.
5. Pour the quinoa into a dish, fluff it with a fork and serve it topped with the preparation and sprinkled with grated Emmental cheese.

Notes & Suggestions

You can sauté the bacon and onion with a sprig of thyme leaves to flavor the dish.

Ingredients for servings

240 g of quinoa
100 g of smoked bacon
2 onions
20 g of butter
1 egg yolk
3 tablespoon of thick sour cream
1 grated cheese
salt (according to taste)
pepper (according to taste)

Rates

No reviews

Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

389 kcal

19 %

Fat

18,2 g

26 %
of which saturated

7,94 g

40 %
Carbohydrates

38,94 g

15 %
of which sugar

3,2 g

4 %
Protein

13,66 g

27 %
Fibers

5,22 g

?
More data

* As an indication, before cooking, RDA of the EU.