FRIJE

Name: Beef Tataki, Passion Fruit and Whole Grain Mustard Vinaigrette, Pan-Seared Baby Gem Lettuce with Sesame
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 6 rump steak; 3 passion fruit; 30 g of whole grain mustard; 6 cl of olive oil; 2 cl of sesame oil; 0.5 bunch of fresh coriander; 2 cl of soy sauce; 6 little gem lettuce; 3 pinch of salt; 2 tablespoon of maple syrup; 30 g of sesame seed; 0.5 bunch of radish

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Beef Tataki, Passion Fruit and Whole Grain Mustard Vinaigrette, Pan-Seared Baby Gem Lettuce with Sesame

Grilled rumsteak slices served with a mustard and passion fruit vinaigrette and pan-seared baby gem lettuce. "For this recipe, you can also use aiguillette baronne, which is a lesser-known cut but also very tender when quickly seared as in this recipe."

Course: Starter

Preparation time: 15 minutes

Cooking time: 10 minutes

Instructions

1. In a stainless steel pan, quickly grill the rumsteak slices on each side and season with a pinch of fine salt.
2. Open the passion fruits, mix the pulp with whole grain mustard, olive oil, sesame oil, and soy sauce.
3. Slice the radishes thinly using a mandoline.
4. Cut the baby gem lettuce hearts in half lengthwise.
5. Sear them in a hot pan with a drizzle of olive oil on each side.
6. Brush the flat side with maple syrup and sprinkle with sesame seeds.
7. Slice the rumsteak into thin slices.
8. Place the rumsteak on a flat plate and generously garnish with the vinaigrette.
9. Place the two baby gem lettuce hearts next to it and finish with coriander leaves and radish shavings.