FRIJE

Instructions

• 1.   Squeeze the juice of the lime.
• 2.   Finely chop the coriander.
• 3.   Finely slice the lemongrass at an angle.
• 4.   Finely slice the spring onions and the green part of the stem.
• 5.   Mix the lime juice, coriander, lemongrass, spring onions, soy sauce, and honey in a ziplock bag, seal it airtight, and refrigerate.
• 6.   In a hot pan, sear all sides of the beef steaks without overcooking them.
• 7.   Let them cool for a few minutes, then place them in the bag with the marinade and seal it tightly.
• 8.   Refrigerate for at least 4 hours.
• 9.   After this time, remove the meat from the bag, drain it, and strain the marinade through a sieve, then refrigerate it.
• 10.   Roll the steaks in sesame seeds and press lightly to make them adhere.
• 11.   Slice the meat into thin slices and distribute them on plates.
• 12.   Add a mesclun salad kept in a freshness bag and serve with the marinade sauce.