Seafood Chowder is a very fragrant Irish fish soup that can be consumed at the pub or in an Irish home. Very nourishing and particularly balanced, this soup is a traditional dish, often served in the coastal villages of Ireland. The Pubs then offer a soup made with the day's fish, and serve the dish with a fresh stout (beer), butter, as well as Brown Bread, a kind of Irish bread with a generous bread, which is then soaked in the soup. The fish that are commonly used in Seafood Chowder are salmon, haddock, or hake, and are often decorated with mussels, shrimps, or other seafood that are very popular with Irish.