Nutritional information *
-
Per serving
% RDA
-
Energy value
986 kcal
49 %
-
Fat
66,35 g
95 %
-
of which saturated
29,44 g
147 %
-
Carbohydrates
39,77 g
15 %
-
of which sugar
10,02 g
11 %
-
Protein
54,45 g
109 %
-
Fibers
3,62 g
?
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More data
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Salt
2,74 g
46 %
-
Cholesterol
306 mg
?
-
sodium
1095 mg
?
-
magnesium
91 mg
30 %
-
phosphorus
540 mg
68 %
-
potassium
809 mg
40 %
-
calcium
234 mg
29 %
-
manganese
1 mg
33 %
-
iron
6 mg
41 %
-
copper
0 mg
29 %
-
zinc
3 mg
18 %
-
selenium
186 µg
338 %
-
iodine
?
?
-
vitamin A
225 µg
28 %
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
17 mg
165 %
-
vitamin K
51 µg
68 %
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
1 mg
25 %
-
vitamin B12
8 µg
842 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.