FRIJE

Name: Pumpkin pie, bacon and caramelized onions
Prep time: 25 min
Cook time: 35 min
Yield: 8 servings
Ingredients: 600 g of pumpkin; 1 onion; 25 cl of semi thick cream; 1 puff pastry; 2 egg; 200 g of smoked bacon; salt (according to taste); pepper (according to taste)

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Pumpkin pie, bacon and caramelized onions

Bacon Pie

Course: Main course

Preparation: 25 minutes

Cooking: 35 minutes

Cost per serving: 0,57 €

Energy: 275 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. - Preheat oven to Th 5-6 (200 ° C)
2. - Place the dough in a pie plate.
3. - After precooking the pumpkin, puree it.
4. - In a salad bowl, mix the 2 egg yolks with the cream, salt and pepper.
5. - Stir in pumpkin puree.
6. - Beat the egg whites until stiff and add to the mixture.
7. - Brown bacon and onion on high heat.
8. - Place them on the pie dough and finish by pouring the pumpkin mixture, eggs and cream.
9. - Bake for about 35 minutes.
10. Enjoy your meal !!!