1. - Preheat oven to Th 5-6 (200 ° C)
2. - Place the dough in a pie plate.
3. - After precooking the pumpkin, puree it.
4. - In a salad bowl, mix the 2 egg yolks with the cream, salt and pepper.
5. - Stir in pumpkin puree.
6. - Beat the egg whites until stiff and add to the mixture.
7. - Brown bacon and onion on high heat.
8. - Place them on the pie dough and finish by pouring the pumpkin mixture, eggs and cream.
9. - Bake for about 35 minutes.
10. Enjoy your meal !!!