FRIJE

Name: Pumpkin, Bacon, and Caramelized Onion Tart
Prep time: 25 min
Cook time: 35 min
Yield: 8 servings
Ingredients: 600 g of red kuri squash; 1 onion; 25 cl of semi-thick cream; 1 puff pastry; 2 egg; 200 g of smoked bacon; salt (according to taste); pepper (according to taste)

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Pumpkin, Bacon, and Caramelized Onion Tart

Bacon Pie Pumpkin Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 35 minutes

Cost per serving: 0,57 €

Energy: 315 kcal / serving

Instructions

1. - Preheat the oven to 350°F (180°C).
2. - Place the dough in a tart pan.
3. - After pre-cooking the pumpkin, mash it into a puree.
4. - In a bowl, mix the 2 egg yolks with the cream, salt, and pepper.
5. - Incorporate the pumpkin puree.
6. - Beat the egg whites until stiff peaks form, then add them to the mixture.
7. - Sauté the bacon and onion over high heat.
8. - Place them on the tart dough and finish by pouring the pumpkin, egg, and cream mixture over them.
9. - Bake for approximately 35 minutes.
10. Enjoy your meal!