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Pumpkin pie, bacon and caramelized onions

Bacon Pie
Course: Main course
Preparation: 25 minutes
Cooking: 35 minutes
Cost per serving: 0,57 €
Energy: 275 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   - Preheat oven to Th 5-6 (200 ° C)
  • 2.   - Place the dough in a pie plate.
  • 3.   - After precooking the pumpkin, puree it.
  • 4.   - In a salad bowl, mix the 2 egg yolks with the cream, salt and pepper.
  • 5.   - Stir in pumpkin puree.
  • 6.   - Beat the egg whites until stiff and add to the mixture.
  • 7.   - Brown bacon and onion on high heat.
  • 8.   - Place them on the pie dough and finish by pouring the pumpkin mixture, eggs and cream.
  • 9.   - Bake for about 35 minutes.
  • 10.   Enjoy your meal !!!

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Ingredients for servings

  • 600 g of pumpkin
  • 1 onion
  • 25 cl of semi thick cream
  • 1 puff pastry
  • 2 eggs
  • 200 g of smoked bacon
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    275 kcal
    14 %
  • Matières grasses
    22,79 g
    33 %
  • dont saturés
    12,7 g
    63 %
  • Glucides
    15,94 g
    6 %
  • dont sucres
    3,51 g
    4 %
  • Protéines
    9,22 g
    18 %
  • Fibres
    1,35 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.