FRIJE

Name: Caramelized Pork
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 2 onion; 120 g of brown sugar; 1.2 kg of pork loin; 2 slice of pork belly; 4 tablespoon of fish sauce; salt (according to taste); pepper (according to taste)

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Caramelized Pork

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 35 minutes

Energy: 742 kcal / serving

Instructions

1. Brown the onion with brown sugar in a cast iron pot
2. Add the pork, cut into pieces, and the diced bacon
3. Cover and simmer on low heat for 15 minutes, if needed, add a little water
4. Add the nuoc-mâm sauce, a little salt and pepper
5. Simmer for 15 minutes

Notes & Suggestions

To reheat the next day, even better, bake for about 15 minutes at 180°C while monitoring the juice.

Ingredients for servings

2 onions
120 g of brown sugar
1.2 kg of pork loin
2 slice of pork belly
4 tablespoon of fish sauce
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

742 kcal

37 %

Fat

42,34 g

60 %
of which saturated

16,31 g

82 %
Carbohydrates

34,56 g

13 %
of which sugar

32,54 g

36 %
Protein

56,03 g

112 %
Fibers

0,96 g

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More data

* As an indication, before cooking, RDA of the EU.