FRIJE

Name: Tuna Cake Thermomix
Prep time: 10 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 300 g of canned tuna in water (drained weight); 100 g of milk; 100 g of olive oil; 100 g of grated parmesan; 100 g of flour; 3 egg; 0.5 baking powder; 10 g of butter; salt (according to taste); pepper (according to taste)

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Tuna Cake Thermomix

Discover our easy and quick recipe for Tuna Cake Thermomix on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Thermomix Tuna

Course: Appetizer

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 0,97 €

Energy: 382 kcal / serving

Instructions

1. Place the parmesan in the bowl. Blend for 7 seconds, speed 10. Scrape the sides of the bowl with a spatula.
2. Add the flour, baking powder, olive oil, whole milk, eggs, pepper, and mix for 30 seconds, speed 6.
3. Add the crumbled tuna and mix for 10 seconds, speed 3.
4. Preheat the oven to 200 °C (392 °F).
5. Pour into a greased loaf pan.
6. Bake for 1 hour. Let cool in the pan and serve warm.