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Hachis parmentier: the best recipe

Discover the recipe of Hachis parmentier, a classic that delights all palates! With potatoes and minced meat, it is easy and quick to prepare. Complete, the shepherd's pie is ideal for a meal with friends or family.

Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Cost per serving: 1,10 €
Energy: 422 kcal / serving
Nutritional score:

Instructions

  • 1.   Chop the onion, garlic and shallot. peel and cut the carrot into a very fine brunoise. Peel the potatoes and cut into small pieces.
  • 2.   Cook the potatoes in salted water or milk (be careful to watch as the milk may overflow when it boils) about 30 minutes.
  • 3.   Fry the carrots for 1 minute in the butter and add the onion, garlic and shallot. Leave another minute.
  • 4.   Add the meat. Season with salt and cook for 10 minutes, stirring constantly.
  • 5.   Spend the potatoes with the vegetable mill or press mashed potatoes and add the butter, milk, cream and salt. Mix quickly.
  • 6.   Arrange the meat in a baking dish and cover with mashed potatoes. Finish with the cheese. Bake in the oven for 10 minutes and 2 minutes under the grill.

Questions

Reviews

tested june, 02 2020
tested mar., 16 2020

Ingredients for servings

  • 1 kg of firm-flesh potato
  • 20 cl of milk
  • 1 tablespoon of thick cream
  • 50 g of butter
  • 500 g of ground beef
  • 1 onion
  • 1 shallot
  • 1 garlic clove
  • 1 carrot
  • 25 g of butter
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    422 kcal
    21 %
  • Matières grasses
    23,13 g
    33 %
  • dont saturés
    11,32 g
    57 %
  • Glucides
    31,65 g
    12 %
  • dont sucres
    5,13 g
    6 %
  • Protéines
    18,44 g
    37 %
  • Fibres
    5,1 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.