Name: Shepherd's Pie: the best recipe
Prep time: 10 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 1 kg of firm-fleshed potato; 20 cl of milk; 1 tablespoon of thick sour cream; 50 g of butter; 500 g of ground beef; 1 onion; 1 shallot; 1 garlic clove; 1 carrot; 25 g of butter; salt (according to taste); pepper (according to taste)

Shepherd's Pie: the best recipe

Discover the recipe for Shepherd's Pie, a classic that delights all palates! Made with potatoes and minced meat, it is easy and quick to prepare. A complete meal, Shepherd's Pie is ideal for a meal with friends or family.

Course: Main course

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 1,11 €

Energy: 476 kcal / serving

Instructions

1. Chop the onion, garlic, and shallot.
Peel and finely dice the carrot.
Peel the potatoes and cut them into small pieces.
2. Cook the potatoes in salted water or milk (be careful to watch as the milk may overflow when boiling) for about 30 minutes.
3. Sauté the carrots in butter for 1 minute, then add the onion, garlic, and shallot. Let it cook for another 1 minute.
4. Add the meat. Season with salt and pepper and cook for 10 minutes, stirring occasionally.
5. Pass the potatoes through a vegetable mill or a potato masher and add butter, milk, cream, and salt. Mix quickly.
6. Arrange the meat in a gratin dish and cover with the mashed potatoes. Finish with the cheese.
Bake in a very hot oven for 10 minutes and then broil for 2 minutes.