Name: Hachis parmentier: the best recipe
Prep time: 10 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 1 kg of firm-flesh potato; 20 cl of milk; 1 tablespoon of thick cream; 50 g of butter; 500 g of ground beef; 1 onion; 1 shallot; 1 garlic clove; 1 carrot; 25 g of butter; salt (according to taste); pepper (according to taste)

Hachis parmentier: the best recipe

Discover the recipe of Hachis parmentier, a classic that delights all palates! With potatoes and minced meat, it is easy and quick to prepare. Complete, the shepherd's pie is ideal for a meal with friends or family.

Course: Main course

Preparation: 10 minutes

Cooking: 60 minutes

Cost per serving: 1,10 €

Energy: 422 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Chop the onion, garlic and shallot. peel and cut the carrot into a very fine brunoise. Peel the potatoes and cut into small pieces.
2. Cook the potatoes in salted water or milk (be careful to watch as the milk may overflow when it boils) about 30 minutes.
3. Fry the carrots for 1 minute in the butter and add the onion, garlic and shallot. Leave another minute.
4. Add the meat. Season with salt and cook for 10 minutes, stirring constantly.
5. Spend the potatoes with the vegetable mill or press mashed potatoes and add the butter, milk, cream and salt. Mix quickly.
6. Arrange the meat in a baking dish and cover with mashed potatoes. Finish with the cheese. Bake in the oven for 10 minutes and 2 minutes under the grill.