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Punch

A homemade punch recipe that requires some effort

Cocktail Public
Course: Other
Preparation time: 25 minutes
Cooking time: 60 minutes
Energy: 518 kcal / serving

Instructions

  • 1.   Mix 50% of the juice; it will make it easier to cook the fruits and spices.
    Add:
    - Pineapple without the core
    - Kiwi
    - Orange and its zest
    - Lime zest
    - 1/2 lime
    - Cinnamon stick
    - 1/4 nutmeg
  • 2.   Cook the mixture over low heat for at least 1 hour.
    There should be a foam forming on top.
  • 3.   Let it cool and add the remaining juice, Rum (70cl - 1L of a mix of White Rum and Amber Rum)
  • 4.   Add cane sugar to taste.
    P.S: Replace cane sugar with Ti-bonbon (https://fr.frije.com/recipes/61874)

Ingredients for servings

  • 1 liter of guava juice
  • 1 liter of pineapple juice
  • 2 liter of tropical cocktail juice
  • 2 pineapples
  • 5 kiwis
  • 1 liter of rum
  • 30 cl of cane sugar
  • 1 lime
  • 3 stalk of cinnamon stick
  • ½ nutmeg
  • 1 orange

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    518 kcal
    26 %
  • Fat
    0,3 g
    0 %
  • of which saturated
    0,07 g
    0 %
  • Carbohydrates
    66,91 g
    26 %
  • of which sugar
    61,09 g
    68 %
  • Protein
    0,64 g
    1 %
  • Fibers
    6,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.