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Couscous with Cookeo

Couscous with Cookeo is a recipe that we love to cook to travel. With its beautiful colors and delicious smells that will fill our kitchen. Do you dream of cooking couscous yourself? Thanks to your Moulinex Cookeo multicooker, this is possible. Follow this recipe step by step that will delight your whole family.

Cookeo Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 558 kcal / serving

Instructions

  • 1.   Wash and cut the zucchini, turnips, and tomato into pieces. Peel and cut the carrots into pieces. Peel and slice the onion.
  • 2.   In the Cookeo pot, add the oil, chicken thighs, merguez sausages, and sliced onion, then start the browning mode for 5 minutes. Stir occasionally.
  • 3.   Add the zucchini, turnips, tomato, carrots, chickpeas, tomato paste, raz-el-hanout, chili, beef bouillon cube, water, salt, and pepper, then program for 15 minutes on pressure cooking mode.
  • 4.   Cook your couscous separately and serve.

Ingredients for servings

  • 4 chicken thighs
  • 4 merguez
  • 100 g of chickpeas (canned, drained weight)
  • 1 zucchini
  • 4 carrots
  • 3 turnips
  • 1 tomato
  • 1 onion
  • 140 g of tomato paste
  • 1 tablespoon of ras el-hanout
  • 1 teaspoon of chili pepper
  • 1 beef bouillon cube
  • 600 ml of water
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    558 kcal
    28 %
  • Fat
    28,92 g
    41 %
  • of which saturated
    9,59 g
    48 %
  • Carbohydrates
    25,46 g
    10 %
  • of which sugar
    16,21 g
    18 %
  • Protein
    43,74 g
    87 %
  • Fibers
    8,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.