FRIJE

Instructions

• 1.   Thaw the mushrooms
• 2.   Peel the potatoes
  Cook them for about twenty minutes in salted boiling water
  Drain them and once cooled, cut them into cubes.
• 3.   Peel and slice the onions
  Sauté them in a sauté pan with a little oil
• 4.   Add the bacon and lightly grill it
• 5.   Add the mushrooms, then the diced potatoes
• 6.   Sprinkle with chopped parsley and brown the mixture, stirring occasionally to prevent it from sticking.
• 7.   Sprinkle with coarse salt and pepper just before serving.