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Country-style sauté

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 463 kcal / serving

Instructions

  • 1.   Thaw the mushrooms
  • 2.   Peel the potatoes
    Cook them for about twenty minutes in salted boiling water
    Drain them and once cooled, cut them into cubes.
  • 3.   Peel and slice the onions
    Sauté them in a sauté pan with a little oil
  • 4.   Add the bacon and lightly grill it
  • 5.   Add the mushrooms, then the diced potatoes
  • 6.   Sprinkle with chopped parsley and brown the mixture, stirring occasionally to prevent it from sticking.
  • 7.   Sprinkle with coarse salt and pepper just before serving.

Ingredients for servings

  • 8 potatoes
  • 2 onions
  • 150 g of smoked bacon
  • 400 g of button mushroom
  • 1 teaspoon of parsley mixture
  • 1 peanut oil
  • 1 garlic clove (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    463 kcal
    23 %
  • Fat
    9,87 g
    14 %
  • of which saturated
    3,32 g
    17 %
  • Carbohydrates
    69,25 g
    27 %
  • of which sugar
    8,44 g
    9 %
  • Protein
    17,82 g
    36 %
  • Fibers
    9,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.