Name: Filet mignon with Cookeo
Prep time: 10 min
Cook time: 17 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; 25 cl of white wine; 150 g of water; 3 carrot; 4 potato; 150 g of button mushroom; 250 g of thick sour cream; 1 beef bouillon cube; 2 tablespoon of whole grain mustard; 2 teaspoon of Cornstarch; 1 tablespoon of olive oil; 1 pinch of salt and pepper

Filet mignon with Cookeo

Do you like tender meat? The quick cooking with Cookeo allows you to have a flavorful meat that melts in your mouth. This dish will delight both young and old gourmets with its creamy sauce, mustard, and mushrooms. A step-by-step recipe with the Moulinex Cookeo for guaranteed success!

Cookeo Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 17 minutes

Cost per serving: 2,83 €

Energy: 628 kcal / serving

Nutritional score:

Instructions

1. Peel and cut the carrots and potatoes into pieces. Slice the filet mignon and peel and slice the mushrooms.
2. Then, put the oil and the filet mignon in the Cookeo pot and brown for 2 minutes on each side. Add the white wine, water, beef cube, carrots, potatoes, mushrooms, salt, pepper, and program for 15 minutes on pressure cooking mode.
3. In a separate bowl, mix the cream with the mustard and then add it to the Cookeo pot once the cooking is finished. Take 1 ladle of broth and mix it with cornstarch, then add it back to the pot.
4. Adjust the seasoning and serve.