FRIJE

Name: Catalan Beef with Cookeo
Prep time: 5 min
Cook time: 23 min
Yield: 4 servings
Ingredients: 450 g of beef; 100 g of pitted black olive; 60 g of chorizo; 140 ml of water; 20 g of tomato paste; 1 tablespoon of flour; 2 tablespoon of olive oil; 1 pinch of salt; 1 pinch of pepper

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Catalan Beef with Cookeo

Are you looking for an original recipe with Spanish flavors? Look no further, seize the opportunity and delight your guests with a Catalan beef recipe with Cookeo. Transport yourself to the heart of Barcelona with your Cookeo multicooker.

Cookeo Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 23 minutes

Cost per serving: 1,90 €

Energy: 336 kcal / serving

Nutritional score:

Instructions

1. Cut the meat into pieces. Slice the chorizo.
2. In the Cookeo pot, sauté the meat in olive oil for 3 minutes. Add the flour and mix with a wooden spoon.
3. Add the olives, chorizo, water, tomato paste, salt, and pepper, and start pressure cooking for 20 minutes.
4. Adjust the seasoning and serve.