FRIJE

<< recipes

Leek and Smoked Salmon Quiche

Quiche
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 1,09 €
Energy: 244 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 375°F.
  • 2.   Slice the leeks. Melt them in a little butter. Once they are melted, add two tablespoons of cream, salt, pepper, and nutmeg to taste. Spread this mixture on the pastry crust and cover it completely with smoked salmon (either whole slices or strips).
  • 3.   In a large bowl, mix together the whole eggs, cream, milk (or more for desired consistency), grated gruyere cheese, salt, pepper, and optionally a little more nutmeg. Pour this mixture over the quiche and bake for about 30 minutes.

Ingredients for servings

  • 1 shortcrust pastry
  • 2 leeks
  • 4 slice of smoked salmon
  • 2 eggs
  • 50 g of grated Gruyère cheese
  • 4 tablespoon of liquid fresh cream
  • 6 tablespoon of milk
  • 1 pinch of pepper
  • 1 pinch of salt
  • 1 pinch of nutmeg

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    244 kcal
    12 %
  • Fat
    14,63 g
    21 %
  • of which saturated
    8,25 g
    41 %
  • Carbohydrates
    15,86 g
    6 %
  • of which sugar
    3,54 g
    4 %
  • Protein
    11,03 g
    22 %
  • Fibers
    1,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.