FRIJE

Name: Pork Souvlaki Skewers
Prep time: 15 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 0.5 cup of olive oil; 0.25 cup of lemon juice; 2 garlic clove; 1 tablespoon of dried oregano; 0.25 teaspoon of Cayenne pepper; 1.5 of pork tenderloin; 6 skewer stick; 1 cup of Greek yogurt; 0.5 cup of cucumber; 1 green onion; 1 garlic clove; 1 tablespoon of sweet relish; 1 pinch of salt and pepper

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Pork Souvlaki Skewers

Recipe for pork souvlaki skewers: seasonal recipe. Serve as an appetizer, for snacking by the pool, or as a main dish. It's up to you!

Pork

Course: Main course

Preparation time: 15 minutes

Cooking time: 5 minutes

Instructions

1. Skewers:
1- In a glass dish or in a large resealable bag, mix the oil, lemon juice, garlic, and spices. Add the cubed meat and coat well. Cover the dish or close the bag. Refrigerate for 12 to 24 hours.
2. Sauce:
1- Seed and grate the cucumber, then squeeze out excess moisture.
3. 2- In a bowl, mix the remaining 6 ingredients. Season with salt and pepper.
4. Cooking:
1- Preheat the barbecue to high heat. Oil the grill.
5. 2- Thread the meat onto each skewer. Season with salt and pepper. Grill the skewers for about 2 minutes on each side or until cooked to medium.