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Strasbourg Sausage with Bacon

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 441 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F)
  • 2.   Cut the sausages in half lengthwise, making sure not to separate the two halves
  • 3.   Cut the cheese slices into strips about 1/2 cm (1/4 inch) wide (5 strips per slice)
  • 4.   Insert the cheese into the sausage, using 1.5 to 2 strips per sausage.
  • 5.   Wrap the sausages with bacon
  • 6.   Bake in the oven (or vertical oven) for 10 to 15 minutes.

Ingredients for servings

  • 8 Strasbourg sausages
  • 8 slice of smoked bacon
  • 1 bag of hamburger cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    441 kcal
    22 %
  • Fat
    38,17 g
    55 %
  • of which saturated
    15,16 g
    76 %
  • Carbohydrates
    1,9 g
    1 %
  • of which sugar
    1,49 g
    2 %
  • Protein
    21,8 g
    44 %
  • Fibers
    1,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.