FRIJE

Instructions

• 1.   Preheat the oven to 180 °C (350 °F)
• 2.   Cut the sausages in half lengthwise, making sure not to separate the two halves
• 3.   Cut the cheese slices into strips about 1/2 cm (1/4 inch) wide (5 strips per slice)
• 4.   Insert the cheese into the sausage, using 1.5 to 2 strips per sausage.
• 5.   Wrap the sausages with bacon
• 6.   Bake in the oven (or vertical oven) for 10 to 15 minutes.