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Alsatian Sauerkraut
Meat
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 120 minutes
Energy: 547 kcal / serving
Instructions
- 1. Rinse the sauerkraut under cold water, drain it, then pour half of it into a large pot.
- 2. Next, add the smoked bacon and pork shoulder, then cover them with the remaining sauerkraut.
- 3. Add the lard, unpeeled garlic cloves, juniper berries, bouquet garni, and the pierced onion.
- 4. Pour white wine over everything and let it cook covered over low heat for 1 hour.
- 5. Add the potatoes and continue cooking for 50 minutes.
- 6. Add the sausages, continue cooking for another 10 minutes, then serve.
Ingredients for servings
-
1 kg of sauerkraut -
350 g of smoked bacon -
350 g of palette -
1 tablespoon of lard
-
2 garlic cloves -
1 bay leaf -
10 juniper berries
-
1 onion -
25 cl of white wine Riesling
-
350 g of potato -
4 Strasbourg sausages
Rates (1)
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value547 kcal27 %
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Fat38,03 g54 %
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of which saturated15,14 g76 %
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Carbohydrates19,86 g8 %
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of which sugar4,6 g5 %
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Protein24,56 g49 %
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Fibers12,36 g?
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More data
* As an indication, before cooking, RDA of the EU.