FRIJE

Name: Milk Custard
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 5 egg; 1 liter of milk; 140 g of sugar; 2 bag of vanilla sugar; 1 teaspoon of vanilla extract

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Milk Custard

Discover the recipe for Milk Custard, an easy and quick recipe for a delicious and creamy dessert, perfect to finish a meal on a sweet note.

Vegetarian

Course: Dessert

Preparation time: 10 minutes

Cooking time: 35 minutes

Cost per serving: 0,29 €

Energy: 234 kcal / serving

Nutritional score:

Instructions

1. Bring the milk, sugar, and vanilla extract to a boil.
Meanwhile, crack the eggs into a bowl and beat them like an omelette.
2. Slowly pour the boiling milk into the eggs while continuing to beat them. Be careful! Do not pour the milk too quickly to avoid curdling the egg yolks.
3. Pour into an ovenproof dish (choose a glass or ceramic dish, not metal, with high sides).
You can also pour into individual ramekins if you want to serve individual portions.
4. Place in the oven (cold). Do not preheat the oven and follow the 3 cooking steps if you don't want your milk custard to release water. 20 minutes at 120°C (250°F), 10 minutes at 180°C (350°F), 5 minutes at 210°C (410°F).
5. Remove from the oven, let cool, then refrigerate for at least 2 hours.