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Three Ham and Whole Grain Mustard Tart

Course: Main course
Preparation time: 40 minutes
Cooking time: 30 minutes
Energy: 371 kcal / serving

Instructions

  • 1.   Preheat the oven to 160 °C (320 °F)
  • 2.   Slice the ham; grill the bacon and parmesan slices under the oven broiler
  • 3.   Spread the two types of ham and the sliced bacon on the bottom of the tart. Place the grilled and crumbled parmesan on top
  • 4.   Beat the eggs, add the milk and heavy cream
  • 5.   Mix the mustard with the quiche mixture. Pour the quiche mixture up to the edge of the tart
  • 6.   Bake in the oven at 160 °C (320 °F) for 30 minutes

Ingredients for servings

  • 1 shortcrust pastry
  • 2 slice of white ham
  • 2 slice of cured ham
  • 50 g of bacon
  • 50 g of parmesan shavings
  • 1 tablespoon of whole grain mustard
  • 2 eggs
  • 20 cl of milk
  • 2 tablespoon of thick sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    371 kcal
    19 %
  • Fat
    22,54 g
    32 %
  • of which saturated
    12,47 g
    62 %
  • Carbohydrates
    21,28 g
    8 %
  • of which sugar
    4,38 g
    5 %
  • Protein
    19,88 g
    40 %
  • Fibers
    0,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.