FRIJE

Name: Stuffed tomatoes
Prep time: 15 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 4 tomato; 220 g of ground beef; 2 onion; 1 shallot; 1 garlic clove; 2 teaspoon of breadcrumbs; 2 teaspoon of olive oil; 1 pinch of salt; 1 pinch of grilled pepper

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Stuffed tomatoes

Stuffed tomatoes, the recipe One day, a recipe

Low carb

Course: Main course

Preparation: 15 minutes

Cooking: 45 minutes

Cost per serving: 1,90 €

Energy: 361 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Preheat your oven th 6 (180 ° C). Chop the onion, shallot and garlic and fry in olive oil in a frying pan.
2. Take the condiments out of the pan and add the minced meat and breadcrumbs. Add salt and pepper.
3. Wash the tomatoes and decapitate them on 1 cm of height. Remove the flesh and pips to empty them and fill them with stuffing.
4. Bake for about 45 minutes without the top of the tomato.
5. 5 minutes before the end of cooking, add the lid on the tomatoes.