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Super Easy Chicken Pot Pie

Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes

Instructions

  • 1.   Preheat the oven to 350°F (175°C).
  • 2.   In a bowl, combine the vegetables, 2 cups of cooked chicken breast cubes, cream of chicken soup, and milk. Mix well and pour into the bottom pie crust. Place the top crust over the filling; seal the edges and make a slit in the center of the pie.
  • 3.   Bake in the oven for 30 minutes, or until the crust is golden brown.

Ingredients for servings

  • 2 pie
  • 400 ml of mixed vegetables
  • 2 cup of chicken breast
  • 1 box of concentrated chicken cream
  • ½ cup of milk

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