Discover our easy and quick recipe for Normandy-style Pork Chops on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Normandy-style Pork Chops
Low carb
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 1,87 €
Energy: 643 kcal / serving
Nutritional score:
Instructions
- 1. 1 Heat 25 g of butter and oil in a sauté pan and cook the pork chops for 8 to 10 minutes on each side. Season with salt and pepper. 2 Peel and core the apples using an apple corer. Cut them into slices. Sauté them in 25 g of butter for 10 minutes. Season with salt and pepper. 3 Remove the pork chops. Discard the fat. Deglaze the sauté pan with vinegar, then add the cider and let it reduce for 5 minutes. Return the meat to the pan, add the cream, and cook for another 5 minutes. Adjust the seasoning. Pour the sauce over the pork chops. Garnish with the apples and serve.
Ingredients for servings
-
4 pork chops -
3 apples -
10 cl of dry cider -
2 tablespoon of apple cider vinegar -
15 cl of sour cream -
50 g of butter -
1 tablespoon of oil -
1 pinch of salt -
1 pinch of pepper
Rates (1)
Nutritional information *
-
Per serving% RDA
-
Energy value643 kcal32 %
-
Fat43,39 g62 %
-
of which saturated22,22 g111 %
-
Carbohydrates17,28 g7 %
-
of which sugar15,47 g17 %
-
Protein41,14 g82 %
-
Fibers1,79 g?
-
More data
* As an indication, before cooking, RDA of the EU.