FRIJE

Name: Slow Cooker Teriyaki Pork Tenderloin
Prep time: 25 min
Cook time: 240 min
Yield: 4 servings
Ingredients: 2 of pork tenderloin; 2 tablespoon of olive oil; 0.5 cup of teriyaki sauce; 1 cup of chicken broth; 0.25 cup of brown sugar; 4 garlic clove; 3 red chili pepper; 0.5 large onion; 0.25 teaspoon of pepper

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Slow Cooker Teriyaki Pork Tenderloin

Course: Main course

Preparation time: 25 minutes

Cooking time: 240 minutes

Instructions

1. Heat olive oil in a skillet over medium-high heat and brown the pork tenderloins on all sides, about 10 minutes. Meanwhile, mix teriyaki sauce, chicken broth, brown sugar, minced garlic, hot peppers, sliced onion, and pepper in a bowl.
2. Place the pork tenderloins in a slow cooker and pour the teriyaki sauce over them. Cook on high for 4 hours, flipping the tenderloins 2 or 3 times during cooking.
3. Remove the tenderloins from the slow cooker and let them rest for 5 minutes before slicing. If desired, serve with the sauce collected in the slow cooker.