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Slow Cooker Braised Roast

Course: Main course
Preparation time: 10 minutes
Cooking time: 180 minutes

Instructions

  • 1.   In a slow cooker, mix the cream of mushroom soup, the onion soup mix, and the water. Place the braised roast in the slow cooker and cover with the soup mixture.
  • 2.   Cook on high heat for 3 to 4 hours or on low heat for 8 to 9 hours.

Ingredients for servings

  • 284 ml of condensed mushroom cream
  • 1 bag of dehydrated onion soup
  • 1.25 cup of water
  • 3 of roast beef with braising

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