FRIJE

Name: Maple and Apple Chicken Burgers
Prep time: 30 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 0.25 cup of mayonnaise; 4 tablespoon of maple syrup; 1 tablespoon of Dijon mustard; 6 tablespoon of canola oil; 1 Granny Smith apple; 1 of ground chicken meat; 1 teaspoon of Italian Seasoning; 1 egg; 0.5 teaspoon of salt; 0.25 teaspoon of pepper; 6 hamburger bun

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Maple and Apple Chicken Burgers

Course: Main course

Preparation time: 30 minutes

Cooking time: 30 minutes

Instructions

1. Prepare the magic sauce by whisking together mayonnaise, 2 tablespoons of maple syrup, and Dijon mustard; set aside.
2. Heat 2 tablespoons of canola oil in a skillet over medium heat; cook the onion with half of the chopped apple until the onion is tender, about 7-10 minutes. Set aside.
3. In a large bowl, combine the other half of the apple (uncooked), ground chicken, 2 tablespoons of maple syrup, Italian seasoning, egg, salt, and pepper. Shape this mixture into 6 patties (the mixture will not be too compact... that's okay).
4. Heat 1 tablespoon of canola oil in a skillet over medium heat and place a patty in it. Flatten slightly with a spatula and cook for about 5-7 minutes per side, until the center is no longer pink; repeat for each patty.
5. Assemble the burgers: place a cooked patty in each bun, then top with the onion-apple mixture, and spread the inside of the bun with the magic sauce.