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Rice Cooker Pho

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 2,93 €
Energy: 606 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the beef into thin strips. Chop the coriander and chives.
  • 2.   Pour 1 liter of water into the rice cooker pot. Add the bouillon cube, nuoc-mâm, soy sauce, ginger, meat, and 3/4 of the chopped chives and coriander. Close the lid and plug in the rice cooker. Cook for 30 minutes.
  • 3.   5 minutes before the end of cooking, add the noodles and lemon.

Ingredients for servings

  • 300 g of beef carpaccio
  • 400 g of rice noodle
  • 1 beef bouillon cube
  • 4 tablespoon of soy sauce
  • 4 tablespoon of fish sauce
  • 1 teaspoon of ginger powder
  • 3 tablespoon of lemon juice
  • 1 bunch of fresh coriander
  • 1 bunch of chives

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    606 kcal
    30 %
  • Fat
    18,81 g
    27 %
  • of which saturated
    6,05 g
    30 %
  • Carbohydrates
    85,04 g
    33 %
  • of which sugar
    2,62 g
    3 %
  • Protein
    22,43 g
    45 %
  • Fibers
    2,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.