FRIJE

Name: Gnocchi with Chipolatas in the Companion
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 500 g of gnocchi; 300 g of chipolata sausage; 400 g of crushed tomato; 2 onion; 25 cl of water; 2 tablespoon of olive oil; 1 garlic clove; 1 teaspoon of dried oregano; 10 leaf of fresh basil; 50 g of grated parmesan

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Gnocchi with Chipolatas in the Companion

Companion Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 25 minutes

Cost per serving: 1,62 €

Energy: 594 kcal / serving

Nutritional score:

Instructions

1. Peel the onion and garlic. Using the ultrablade, process them for 20 seconds at speed 11.
2. Cut the chipolatas and replace the blade with the mixer. Add the chipolatas and select program P1, 5 minutes at 130°C.
3. Add the gnocchi, crushed tomatoes, oregano, salt, pepper, and water. Select program P2, 95°C, 20 minutes.
4. Serve with Parmesan cheese.