FRIJE

Name: Rabbit in a pot with mushrooms, carrots, and tagliatelle
Prep time: 10 min
Cook time: 32 min
Yield: 4 servings
Ingredients: 400 g of button mushroom; 1 shallot; 1 garlic clove; 4 rabbit leg; 25 cl of beer; 1 stalk of fresh thyme; 1 bay leaf; 300 g of carrot; 500 g of tagliatelle; 1 tablespoon of sunflower oil; 1 pinch of salt and pepper

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Rabbit in a pot with mushrooms, carrots, and tagliatelle

Course: Main course

Preparation time: 10 minutes

Cooking time: 32 minutes

Cost per serving: 5,19 €

Energy: 918 kcal / serving

Instructions

1. Cut the stems off the mushrooms, rinse them, and cut them in half.
2. Peel and finely chop the shallot and garlic.
Heat the oil in a pot and sauté the garlic and shallot.
3. Add the rabbit legs and brown them on all sides.
4. Add the mushrooms and stir for 2 minutes.
5. Season with salt and pepper, add the carrots, beer, thyme, bay leaf, and a small glass of water, then bring to a boil.
Reduce the heat, cover, and simmer for about 30 minutes.
6. Meanwhile, cook the tagliatelle in salted boiling water. Drain.
7. Arrange the tagliatelle in a serving dish, add the rabbit and vegetables, and serve immediately.