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Morel Mushroom Risotto

Course: Main course
Preparation time: 5 minutes
Cooking time: 25 minutes

Instructions

  • 1.   Peel and finely chop the red onion.
  • 2.   In a sauté pan, melt the onion in olive oil, then add the risotto rice. Toast it for 1 minute while stirring constantly.
  • 3.   Pour in the white wine and let it evaporate, then add the chicken broth gradually.
    Cook while stirring for 20 minutes.
  • 4.   In a sauté pan, sauté the morel mushrooms in butter and let them simmer for 4 to 5 minutes.
    Then add them to the risotto and sprinkle with Parmesan cheese.

    Season and serve hot.

Notes & Suggestions

  • Use canned morel mushrooms.

Ingredients for servings

  • 1 red onion
  • 1 tablespoon of olive oil
  • 200 g of round rice
  • 260 g of morel
  • 10 cl of dry white wine
  • 1 chicken bouillon cube
  • 20 g of butter
  • 4 tablespoon of grated parmesan

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.