FRIJE

Name: Stuffed Chicken with Pears on a Bed of Chestnuts
Prep time: 15 min
Cook time: 75 min
Yield: 4 servings
Ingredients: 2 glass of water; 1 pinch of salt and pepper; 2 tablespoon of honey; 1 chicken bouillon cube; 2 teaspoon of olive oil; 500 g of chestnut; 500 g of mushroom; 5 pear; 1 chicken

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Stuffed Chicken with Pears on a Bed of Chestnuts

A sweet and savory chicken dish that is absolutely delicious! Enjoy!

Course: Main course

Preparation time: 15 minutes

Cooking time: 75 minutes

Cost per serving: 3,54 €

Energy: 760 kcal / serving

Nutritional score:

Instructions

1. Take the chestnuts out of the freezer (if you opted for frozen chestnuts!) to thaw. Peel the pears and cut them into quarters. Brush the chicken with olive oil and place it in a dish. Stuff the chicken with pear quarters until it is full. Cut the remaining pear quarters and arrange them in the dish around the chicken. Season the chicken with salt and pepper. Pour a glass of water into the bottom of the dish. Bake for 30 minutes at 220°C. Meanwhile, slice the mushrooms and set aside. Remove the dish from the oven. Arrange the chestnuts and mushrooms around the chicken (and underneath if the dish is a bit small). Pour a glass of water with chicken broth into the bottom of the dish. Bake again for 35 minutes at 220°C. Brush the chicken with liquid honey. Cook for another 10 minutes or so.