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Creamy Sautéed Shrimp

Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 1,28 €
Energy: 657 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the shrimp.
  • 2.   In a sauté pan, pour the olive oil and sauté.

    Add the shrimp and lemon juice.
  • 3.   Season with salt and pepper.
    Add the cream and simmer for 10 minutes on low heat.

    Serve hot with rice.

Ingredients for servings

  • 100 g of peeled shrimp
  • 140 g of rice
  • 200 ml of heavy cream
  • 30 ml of lemon juice
  • 14 ml of olive oil
  • 2 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    657 kcal
    33 %
  • Fat
    38,47 g
    55 %
  • of which saturated
    22,82 g
    114 %
  • Carbohydrates
    59,11 g
    23 %
  • of which sugar
    2,44 g
    3 %
  • Protein
    17,35 g
    35 %
  • Fibers
    0,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.