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Herb Cream Steak

Course: Main course
Preparation time: 60 minutes
Cooking time: 10 minutes

Instructions

  • 1.   Cut the sun-dried tomatoes into very small pieces.
  • 2.   Mix the tomato pieces with parsley and chervil. Season with salt and pepper.
  • 3.   Brush the meat with olive oil. Heat a grill pan and cook the meat for 2 minutes on each side. Halfway through cooking, rotate the meat 1/4 turn to create a nice grill pattern. Cook for additional time according to your preference (rare, medium-rare, or medium). Season with salt and freshly ground pepper.
  • 4.   Serve with french fries.

Ingredients for servings

  • 2 ground beef patties
  • 5 tablespoon of olive oil
  • 5 pinch of salt
  • 5 dried tomatoes
  • 1 tablespoon of parsley
  • 5 tablespoon of fresh chervil
  • 1 bag of French fries

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