FRIJE

Instructions

• 1.   Cut the slices of foie gras in half widthwise, coat them in flour, and cook them in a hot pan without any fat.
• 2.   Cook for 1 minute on each side. Keep warm.
• 3.   Keep the foie gras fat in the pan and place the scallops in it.
• 4.   Cook for 1 minute on each side over high heat. Season with salt and pepper. Remove the scallops from the pan.
• 5.   While you arrange them on the plates, heat the grapes in the foie gras cooking fat.
• 6.   Place 4 scallops on each plate, top with a half slice of cooked foie gras, and arrange some warm grapes around them.
• 7.   Serve immediately.