FRIJE

Instructions

• 1.   Cook the eggs for 10 minutes, then peel them and cut them in half.
• 2.   Cut the ham into strips.
• 3.   Slice the onion into rounds and separate the rings.
• 4.   Slice the mushrooms.
• 5.   Cut the tomatoes in half.
• 6.   Peel and slice the carrots.
• 7.   Peel and dice the apple.
• 8.   Wash and dry the lettuce.
• 9.   Place the vegetables and apple in a large salad bowl, add the ham and walnuts.
• 10.   In a bowl, mix the olive oil, walnut oil, and vinegar, season with salt and pepper.
• 11.   Pour the dressing into the salad bowl, toss to combine, then add the eggs before serving.